Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
A Traditional Ramadan Treat Gets a Modern Remake (but Good Luck Getting It)
